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Wooden cold-pressed oil is extracted using a traditional wooden press (Ganuga/Chekku) at low temperatures without excessive heat or chemicals. This process helps retain the oil's natural aroma, nutrients, and flavor.
Yes. Our oils are extracted without using chemicals, solvents, artificial colors, or preservatives. We focus on providing pure and naturally processed oils.
We source carefully selected, high-quality seeds from trusted farmers and process them using our traditional wooden cold-press method to maintain purity and freshness.
Absolutely. Our oils are suitable for everyday cooking, including sautéing, shallow frying, curries, and seasoning. Many customers choose them as a natural alternative to highly refined oils.
Store the oil in a cool, dry place away from direct sunlight. Keep the bottle tightly closed after every use. Proper storage helps maintain freshness and quality.
Cold-pressed oils may have a natural color, aroma, and slight sediment because they undergo minimal processing. These are natural characteristics and are not signs of poor quality.
Our wooden cold-pressed oils generally have a shelf life of 9–12 months when stored properly. Please refer to the manufacturing and best-before dates printed on the bottle.
Yes. Cold-pressed oil refers to oil extracted at low temperatures to help preserve its natural characteristics. The extraction equipment can vary, such as steel presses or traditional wooden presses.
Wooden cold-pressed oil is a type of cold-pressed oil that is extracted using a traditional wooden press (Ganuga/Chekku). Many people prefer this method because it follows a traditional extraction process with minimal processing while maintaining the oil's natural aroma and taste.
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